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Description:

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Qualifications:

Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Assistant Pastry Chef, Sous Chef or Chef de Partie in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Primary Location: IN-Goa

Organization: Hyatt Centric Candolim Goa

Job Level: Full-time

Job: Culinary

Req ID: GOA001009

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.