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Hyatt Cook 4 - Garde Mange Prep in ATLANTA, Georgia

Description:

The Garde Mange Cook 4 will plan, prep, set up and provide quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/ presentations of cheeses, fruits, salads, dressings,

compotes, vegetables, sandwiches and desserts in accordance with standards and plating guide

specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Qualifications:

  • Good Communication skills required.

  • At least 3 years minimal of previous cook experience

  • ability to stand for 8 hours work

  • ability to lift and pull heavy equipment

  • flexible to work weekends, holidays

Primary Location: US-GA-Atlanta

Organization: Hyatt Regency Atlanta

Pay Basis: Hourly

Job Level: Full-time

Job: Culinary

Req ID: ATL006947

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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