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Description:

The Cook 4 - Garde Manger assist in leading the cold kitchen, in preparation, display, purchasing, kitchen sanitation and menu development with the Chef de Cuisine of Garde Manger.

This is an excellent opportunity to join a well-seasoned team who love to show their skills and continue to develop your own leadership skill while running the day-to-day operation in the absence of the Chef de Cuisine.

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination.

Hyatt has the best to offer including : medical health care (after 30 days), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complementary rooms at Hyatt’s across the globe and much more!

Qualifications:

• A true desire to satisfy the needs of others in a fast paced environment

• Previous Culinary Experience required

• Basic skills in department training

• Strong Communication Skills

Primary Location: US-GA-Atlanta

Organization: Hyatt Regency Atlanta

Pay Basis: Hourly

Job Level: Full-time

Job: Culinary

Req ID: ATL007355

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.