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Description:

When you stay at a Thompson Hotel, you are welcomed as a resident. With intuitive service, each guest is provided a tailored experience, enhancing personal travel journeys and bridging connections to the local perspective. Our hotels are located in timeless destinations, creating the kind of distinct experiences that can transform your day, your trip or even your life.

At Dirty Rascal Italianato, we bring together the best of Italian flavors and American influences to create a truly unique dining experience. Our expertly crafted dishes showcase the perfect marriage of these two culinary traditions, resulting in a harmonious fusion that will tantalize your taste buds.

From classic Italian pasta with a modern American twist to innovative dishes that blend traditional ingredients with bold flavors, our menu is a celebration of creativity and culinary expertise. Our chefs meticulously select the finest ingredients, ensuring that each dish is made with the utmost care and attention to detail.

Our menu offers a wide range of options to satisfy every palate. Our commitment to quality and innovation sets us apart, making us a destination for food lovers seeking a truly unforgettable dining experience.

As a Line Cook in Dirty Rascal Italianato, you will be required to have general culinary skills and knowledge of kitchen operations and cooking techniques. The right candidate is capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis, our cooks must monitor food production for quality and consistency, show care for the ingredients they are working with, and have a passion for making incredible food in an elevated kitchen setting. An opportunity for growth and learning development is at the forefront of our minds for all of our team members and good work is consistently rewarded. At Dirty Rascal Italianato, our goal is to provide a consistent product for our guests that our team can be proud of. Precision and attention to detail will be needed in order to achieve this.

As a part of the Hyatt family, we offer a complete benefit package* including:

· Flexible Schedules

· Complimentary (after 1 year of service) Discounted Hyatt room nights (immediately)

· Robust Paid Time Off Policy – earned time after 90 days

· Health, Dental, Vision, Life Insurance – as of 30 days

· 401(k) w Company Match – eligible as of 90th day

· Employee Stock Purchase Plan (ESPP)

· Family Bonding Time

· Adoption Assistance

· Opportunity to grow with a company with over 1,000 hotels globally!

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications:

• A desire to learn, grow, and is open to new ways of achieving our goals together.

• Previous experience as a line cook is encouraged.

Primary Location: US-GA-Atlanta

Organization: Thompson Buckhead

Pay Basis: Hourly

Job Level: Full-time

Job: Culinary

Req ID: ATL006925

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.