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Description:

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

We are looking for a new Polaris Supervisor for Atlanta’s legendary rotating Blue Dome restaurant and lounge on the top of Hyatt Regency Atlanta. Polaris has been a landmark on the Atlanta skyline since 1967 and reopened as one of the city’s most must-see restaurant destinations in 2014.

The Supervisor is primarily responsible for overseeing the Polaris Restaurant, ensuring compliance with federal, state and local laws as well as all operating procedures. Additional responsibilities may include but not limited to staffing, scheduling, and training. This person must have strong communication and analytical skills and extensive knowledge about spirits, wines and beers. Beverage cost control experience is helpful.The Polaris Restaurant & Lounge Supervisor will be responsible for providing additional support to the outlet operation in line with Hyatt’s Corporate Strategies and brand standards. The Supervisor will assist in ensuring that Polaris is operating efficiently while continuing to provide courteous, professional, efficient and flexible service at all times.

What you can expect from Hyatt:

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer including : medical health care (after 30 days), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complimentary rooms at Hyatt’s across the globe and much more!

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Fortune’s 100 Best Companies to Work For – FORTUNE

America’s Best Employers for Diversity

100 Best Workplaces for Millennials

Qualifications:

The hotel is searching for individuals that demonstrate the following attributes

• 2-3 Years Food and Beverage Supervisory experience

• Dependability and accountability

• A true desire to satisfy the needs of others in a fast-paced environment

• Must be able to work a flexible schedule, including weekends and holidays

Primary Location: US-GA-Atlanta

Organization: Hyatt Regency Atlanta

Pay Basis: Hourly

Job Level: Full-time

Job: Bars/Restaurants/Outlets

Req ID: ATL007437

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.