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Description:

Hyatt Regency Tamaya Resort & Spa is seeking a passionate, enthusiastic, and creative Pastry Cook to join our culinary team. If you are interested in working in a stunning resort, with the opportunity to create and innovate the pastries for our guests and clients, joins us this season.

The pastry cooks responsibilities is for preparing high-quality, desserts, breads, and pastries while maintaining the highest standards of presentation and taste. Ensure a proper storage, labelling and rotation of ingredients and finished products, maintain cleanliness and organization in the pastry kitchen, adhering to all health and safety regulations.

Clickhere (https://www.youvisit.com/tour/hyatt/141102?pl=w&tourid=tour1) to spend a ‘day in the life’ of a hospitality professional at a full-service hotel via our virtual reality experience.

Qualifications:

• Knowledge of baking techniques, Dessert presentation, and pastry equipment.

• Ability to work in a fast-paced environment.

• Must be able to work flexible shifts, including weekends, holidays, and early mornings.

Primary Location: US-NM-Bernalillo

Organization: Hyatt Regency Tamaya Resort and Spa

Pay Basis: Hourly

Job Level: Full-time

Job: Culinary

Req ID: BER000754

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.