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Description:

Hyatt Regency Tamaya is seeking a passionate and experienced PM Sous Chef to join our culinary team at Rio Grande Lounge. Nestled between the Sandia Mountains and the Rio Grande, Hyatt Tamaya Resort & Spa is more than just a luxury resort - it's a destination rich in culture, history, and natural beauty. Our Rio Grande Lounge provides guests with a relaxing ambiance, and a menu of light fare complemented by extensive list of signature cocktails and fine liquors.

Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent.

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

Responsibilities include:

• Support senior leadership by developing and assuming basic management responsibilities

• Supervise the preparation and cooking of various food items

• Develop and implement creative menu items that adhere to Hyatt brand standards

• Plan, coordinate & implement special events and holiday functions

• Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring

• May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs

• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results

• Monitor food production, ordering, cost, and quality and consistency on a daily basis

• Ensure proper safety and sanitation of all kitchen facilities and equipment

Qualifications:

• In-depth skills and knowledge of all kitchen operations

• Possess strong leadership, communication, organization and relationship skills

• Experience with training, basic financial management and customer service

• Proficient in general computer knowledge

• A true desire to exceed guest expectations in a fast-paced customer service environment

• Capable of producing a consistent product in a timely manner

• Strong training and communication skills

• Culinary education and/or on the job training, hotel experience preferred

Primary Location: US-NM-Bernalillo

Organization: Hyatt Regency Tamaya Resort and Spa

Pay Basis: Yearly

Job Level: Full-time

Job: Culinary

Req ID: BER000759

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.