Job Information
Hyatt Assistant Outlets Manager - Blue Point in CAMBRIDGE, Maryland
Description:
Join us for an incredible opportunity to be part of our team at Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina. Not only will you be part of a remarkable property, but you'll be a part of a company that was recognized as one of 2021 Leisure World’s Best Award- Top 10 Resort Hotels in Mid Atlantic
The Assistant Food & Beverage Manager will primarily oversee our specialty restaurant, Blue Point which is open seasonal and will transition thereafter to the Outlets. Blue Point is free-standing restaurant with its panoramic water views and outdoor patio is “The” place to take in the best sunset that Chesapeake has to offer. The Job responsibilities include but is not limited to:
Oversee the seamless operation of our Restaurant, as a pivotal role in the day-to-day management
Lead the training and development initiatives for all team members, fostering a culture of continuous improvement
Work hands-on with the F&B team to drive constant improvement and innovation in service and offerings
Efficiently manage rosters and payroll costs to optimize operational efficiencies
Strive for excellence in guest experience scores, ensuring that every visit exceeds expectations
Implement effective ordering and stock control measures to maintain optimal inventory levels
Ensure a high level of service excellence to enhance the overall guest experience
Address guest feedback and concerns promptly and professionally.
Recruit, train, and supervise restaurant staff, emphasizing the importance of outstanding guest service
Assist in managing daily restaurant operations, including opening and closing procedures
CULTURE AND FUN!
Free room nights, discounted room nights, and friends & family room rates at wonderful Hyatt locations around the world
Celebrations, recognitions, and volunteer opportunities
Colleague meals
PerkSpot - discounts at various retailers - Apple, AT&T, Verizon, and many more!
Free Parking
WELLNESS AND BENEFITS!
Full medical benefits at 30 days of employment
401K with company match
Employee Stock Purchase plan
Paid vacation, holidays, sick days, and extended sick leave
New child leave, paid family bonding time, and adoption assistance
Tuition reimbursement
Free access to Headspace – meditation, recuperation, and rejuvenation
Work-life balance
Qualifications:
Self-motivated with strong leadership, communication and administration skills
A passion for F&B and pride in ensuring a high level of guest satisfaction
Previous experience in restaurant management, preferably within a hotel setting
Knowledge of food and beverage operations, including bar service
Familiarity with restaurant management software and hotel property management systems
Ability to work under pressure and adapt to changing guest demands
Flexibility to work evenings, weekends, and holidays as required
Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity
Primary Location: US-MD-Cambridge
Organization: Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina
Pay Basis: Hourly
Job Level: Full-time
Job: Bars/Restaurants/Outlets
Req ID: CAM002945
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Hyatt
-
- Hyatt Jobs
