Abbott Café Sous Chef in Columbus, Ohio
Abbott is a global healthcare leader that helps people live more fully at all stages of life. Our portfolio of life-changing technologies spans the spectrum of healthcare, with leading businesses and products in diagnostics, medical devices, nutritionals, and branded generic medicines. Our 109,000 colleagues serve people in more than 160 countries.
Our location in Columbus, OH currently has an opportunity for a Café Sous Chef.
WHAT YOU’LL DO
Primary Job Function:
Food Preparation in Café for Chef. Cover Stations in Café. Track and delivery Catering for Café. Some Supervisory Duties of Staff.
This position is responsible for general food service work involving varied tasks including preparing food for all stations, specials, and other food stations. Responsible for sanitation and food safety in designated food station. Tracking of Cycle Menus, and Temperature Control Logs, Assist Café management with food production, catering and other designated projects and events. Must possess the ability to:
Maintain a high level of quality and integrity of food confidence with customers
Has oversight for multiple service stations and must be able to lead the team in the absence of the Chef.
Prepares or directs preparation of regular and catering menu items according to prescribed menus and recipes. Sets up caterings as needed.
Demonstrates continuous effort to improve operations, decrease turnaround times, streamline work processes, and work cooperatively and jointly to provide quality seamless customer service.
Teamwork: Hospitality, gives and welcomes feedback, contributes to building a positive team spirit, puts success of team above own interests, supports everyone’s efforts to succeed, exhibits objectivity and openness to others views
Problem Solving: Identifies and resolves problems in a timely manner; Develops alternative solutions; Works well in group problem solving situations; Uses reason even when dealing with emotional topics
Adheres to standards of professional appearance, personal cleanliness, and proper uniform. Displays confidence and a friendly disposition at all times.
Provide outstanding customer service
Assist with food ordering for the designated stations
Maintain food ordering sheet with needed food requests to ensure that product is on hand
Understand and protect the financial assets of the company at all times.
Control cost and maximize revenue
Communicate in a timely and professional manner with the five major groups we do business with.
Understand and be in compliance with all policies, procedures and laws related to employment, food handling, sanitation, and alcohol service within a restaurant.
Establishes quality standards for menu items and for food production.
Assist in controlling all costs pertaining to the kitchen.
Maintain sanitation of restaurant to exceed Health Department standards, Maintain sanitation of station, sanitation certification
Maintains proper security of all restaurant personnel and guest property.
Assist in putting away stock
Open kitchen and turn on equipment as required
Assist in Delivery of catering orders as needed
Ability to Receive Catering Orders in Detail
Communicate needs to Café Staff accurately and timely
Train for the ability to fill in at all other Café Stations as needed
Ability to follow a recipe operational specification
Assist Kitchen and Catering preparation
Assist Ordering Par Sheets and Purchasing activity
Maintain a high level of quality and integrity of Food Confidence with Customers
Ability to work in a computer-based recipe & inventory program, by inputting recipes and invoices
Ability to correctly input all information on Production Logs on a daily basis
Ability to assist in operations accounting procedures
Assist in Kitchen in the proper practice of Preparation & Sanitation Techniques
Partner with cross-functional stakeholders
Ability to Lift 50 pounds
Work a flexible schedule as required by catering needs
Assist with all other Café duties and stations as required
EDUCATION AND EXPERIENCE YOU’LL BRING
Minimum two years experience in a kitchen environment
Strong customer service skills
Strong verbal communication skills
Must be knowledgeable about the preparation and production of Entrees, soups and salads in Banquets at high volume pace
Ability to prepare quality food in a fast-paced working environment
Ability to be flexible and handle several tasks at once
Ability to follow directions
Ability to understand and follow a recipe
Customer interaction skills a must
Customer Service Experience
Prior Kitchen Experience of 2-3 years, High volume would be helpful
Prior experience in banquet service a plus
Flexibility of working different Stations
Quick learning agility
- Culinary Arts Degree Preferred
WHAT WE OFFER
At Abbott, you can have a good job that can grow into a great career. We offer:
Training and career development , with onboarding programs for new employees and tuition assistance
Financial security through competitive compensation, incentives and retirement plans
Health care and well-being programs including medical, dental, vision, wellness and occupational health programs
Paid time off
401(k) retirement savings with a generous company match
The stability of a company with a record of strong financial performance and history of being actively involved in local communities
Learn more about our benefits that add real value to your life to help you live fully: www.abbottbenefits.com (http://www.abbottbenefits.com/pages/candidate.aspx)
Follow your career aspirations to Abbott for diverse opportunities with a company that provides the growth and strength to build your future. Abbott is an Equal Opportunity Employer, committed to employee diversity.
Connect with us at www.abbott.com , on Facebook at www.facebook.com/Abbott and on Twitter @AbbottNews and @AbbottGlobal.
An Equal Opportunity Employer
Abbot welcomes and encourages diversity in our workforce.
We provide reasonable accommodation to qualified individuals with disabilities.
To request accommodation, please call 224-667-4913 or email email@example.com
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