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The iconic Hotel del Coronado is looking for aCook II to join the culinary team at Sun Deck!Joinone of the last surviving wooden Victorian beach resorts in the world and after a$400M renovation (https://www.costar.com/article/749120602/blackstone-completes-400-million-expansion-at-iconic-san-diego-hotel)and expansion, the resort is more stunning than ever.

Sun Deck is the ultimate destination for craft cocktails and coastal favorites. Relaxcozy fire pits and savor delectable bites and drinks. With gorgeous front-row views of the most spectacular sunsets on the West Coast, dining on the Sun Deck is an experience like no other.

Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms,cottagesand villas with65,000 square feetof banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining.

Want to learn more?Hotel Website (https://hoteldel.com/),Facebook (https://www.facebook.com/DelCoronado/),Instagram (https://www.instagram.com/delcoronado/),Pinterest (https://www.pinterest.com/delcoronado/)

Classification:Full-Time

Shift:Various – must be available to weekdays, weekends, and holidays.

Pay Rate:The pay rate for this role is $21.32 and is based on applicable and specialized experience and location.

The ideal candidate for this position will have a minimum of 1 year as line cook in a fast paced, high-volume restaurant, the ability to adapt to quick service and work with accuracy and efficiency. Must be organized, have good communication skills and the ability to work weekends and Holidays as needed. Previous hotel or resort experience is a plus.

A valid Food Handler’s Card isrequiredforthis position.

What will I be doing?

As a Cook II, you wouldbe responsible forpreparing all food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you wouldbe responsible forperforming the following tasks to the highest standards:

Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest

Maintain cleanliness andcomply withfood sanitation standards at all times

Manage guest orders in a friendly,timelyand efficient manner

Ensure knowledge of menu and food products

Stock andmaintaindesignated food stations(s)

Visually inspect all food sent from the kitchen

Practice correct food handling and food storage procedures according to federal, state, local and company regulations

Prepares daily requisitions for supplies and food items for production

Reads and employs math skills to follow recipes

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hiltonremainsa beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

Hospitality - We're passionate about delivering exceptional guest experiences.

Integrity - We do the right thing, all the time.

Leadership - We're leaders in our industry and in our communities.

Teamwork - We're team players in everything we do.

Ownership - We're the owners of our actions and decisions.

Now - Weoperatewith a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

Quality

Productivity

Dependability

Customer Focus

Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Fornearly acentury, Hilton has offered business and leisure travelers the finest in accommodations, service,amenitiesand value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands (http://jobs.hiltonworldwide.com/our-brands/index.php). Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.our amazing Team Members are at the heart of it all!

The Benefits

Hilton is proud to have an award-winning workplace culture ranking#1 World's Best Workplace by Great Place To Work & Fortune (https://www.greatplacetowork.com/best-workplaces-international/world-s-best-workplaces/2023)We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

Access to your pay when you need it through

Medical Insurance Coverage –for you and your family

Mental Health Resources

Best-in-Class Paid Time Off (PTO)  

Go Hilton travel discount program 

Supportive parental leave

Matching 401(k)

Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount

Debt-free education (https://newsroom.hilton.com/corporate/news/hilton-announces-new-education-benefit-through-partnership-with-guild-education): Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)

Career growth and development 

Team Member Resource Groups

Recognition and rewards programs

*Available benefits may vary depending upon the classification and union status of the position.

#LI-MM4

Job: Culinary

Title: Cook II, Sun Deck - Hotel del Coronado, A Curio Collection by Hilton

Location: null

Requisition ID: HOT0BHOO

EOE/AA/Disabled/Veterans