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The iconic Hotel del Coronado is looking for a Pastry Sous Chef to join the Culinary team! Joinone of the last surviving wooden Victorian beach resorts in the world and after a$400M renovation (https://www.costar.com/article/749120602/blackstone-completes-400-million-expansion-at-iconic-san-diego-hotel)and expansion, the resort is more stunning than ever.

Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms ( to include cottages and villas ), 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, food truck, marketplace, ice cream shop, and in-room dining.

In this role, you will report directly to the Executive Pastry Chef and assist in overseeing a department of 12 full time team members.

The ideal candidate will have at least 5 years of professional pastry/ baking experience with 2 years in supervisory role. Hotel experience as well as familiarity with chocolate and sugar work is preferred.

Want to learn more? Hotel Website (https://hoteldel.com/) , Facebook (https://www.facebook.com/DelCoronado/) , Instagram (https://www.instagram.com/delcoronado/) , Pinterest (https://www.pinterest.com/delcoronado/)

What will I be doing?

Specifically, you would be responsible for performing the following tasks to the highest standards:

• Assist in the preparation and production of a wide range of top-quality pastries, buffet desserts, plated desserts, and baked goods.
• Ensure all products are consistent in quality, taste, and presentation.
• Monitor and maintain high standards of hygiene and safety in the pastry kitchen.
• Collaborate with the Head Pastry Chef to develop new recipes and menus.
• Innovate and experiment with new flavors, ingredients, and techniques.
• Supervise and train pastry staff, ensuring they are well-versed in pastry techniques and kitchen protocols.
• Delegate tasks and oversee the work of pastry cooks.
• Provide feedback and guidance to improve performance and skills.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

The Benefits – Hilton is proud to have an award-winning workplace culture ranking(https://www.greatplacetowork.com/certified-company/1000367) #1 World's Best Workplace by Great Place To Work & Fortune.

We support the mental andphysical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

• Health insurance
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs
• Go Hilton travel discount program
• Best-in-Class Paid Time Off (PTO)
• Supportive parental leave
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Debt-free education (https://newsroom.hilton.com/corporate/news/hilton-announces-new-education-benefit-through-partnership-with-guild-education): Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)

Salary Range: The annual salary range for this role is between $75-$90,000 and is based on applicable and specialized experience and location.

#LI-AC2

Job: Culinary

Title: Pastry Sous Chef - Hotel Del Coronado, Curio Collection by Hilton

Location: null

Requisition ID: HOT0AO5J

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