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The iconic Hotel del Coronado is looking for a Sous Chef to join the team at NOBU! Joinone of the last surviving wooden Victorian beach resorts in the world and after a$400M renovation (https://www.costar.com/article/749120602/blackstone-completes-400-million-expansion-at-iconic-san-diego-hotel)and expansion, the resort is more stunning than ever.

Marking the continued expansion of The Del’s culinary experiences, Nobu Del Coronado will be the newest addition to the world-renowned Japanese restaurant empire founded by Nobu Matsuhisa and Robert De Niro.

Locatedwithin the iconic Hotel del Coronado and offering sweeping Pacific Ocean views,Nobu Del Coronado will offer over3,700 square feetof stunning indoor andfresco oceanfront dining space, including an outdoor covered patio dining with a pagoda bar and dedicated sushi bar. Nobu Del Coronado will also spotlight Nobu-signature dishes including the iconic Black Miso Cod and Yellowtail Jalapeño, as well as Nobu’s world-renowned sushi, plus locally inspireddishesand cocktails.

We are continuouslyseekingmotivated and dedicated individuals who share our passion for food and exceptional service. We offer opportunities for personal and professional growth. If you are enthusiastic and have a drive to excel in the hospitality industry, we invite you to join our team.

Want to learn more?Hotel Website (https://hoteldel.com/),Facebook (https://www.facebook.com/DelCoronado/),Instagram (https://www.instagram.com/delcoronado/),Pinterest (https://www.pinterest.com/delcoronado/)

Classification: Full-Time

Shift:Various – must be available to weekdays, weekends, and holidays.

Pay Rate: The annual salary range for this role will be between $75,000 and $80,000 per year and is based on applicable and specialized experience and location.

What will I be doing?

As Sous Chef, you wouldbe responsible forassistingwith the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef wouldbe responsible forperforming the following tasks to the highest standards:

Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability

Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed

Ensure compliance with federal, state, local and company health, safety,sanitationand alcohol awareness standards

Assistin monitoring and developing team member performance to include, but not limited to, providing supervision, conductingcounselingandassistingwith evaluations, training,schedulingand assigning work and delivering recognition and reward

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hiltonremainsa beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

Hospitality - We're passionate about delivering exceptional guest experiences.

Integrity - We do the right thing, all the time.

Leadership - We're leaders in our industry and in our communities.

Teamwork - We're team players in everything we do.

Ownership - We're the owners of our actions and decisions.

Now - Weoperatewith a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

Quality

Productivity

Dependability

Customer Focus

Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Fornearly acentury, Hilton has offered business and leisure travelers the finest in accommodations, service,amenitiesand value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands (http://jobs.hiltonworldwide.com/our-brands/index.php). Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.Andour amazing Team Members are at the heart of it all!

The Benefits

Hilton is proud to have an award-winning workplace culture ranking#1 World's Best Workplace by Great Place To Work & FortuneWe support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

Access to your pay when you need it through

Medical Insurance Coverage – for you and your family

Mental Health Resources

Best-in-Class Paid Time Off (PTO)

Go Hilton travel discount program

Supportive parental leave

Matching 401(k)

Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount

Debt-free education (https://newsroom.hilton.com/corporate/news/hilton-announces-new-education-benefit-through-partnership-with-guild-education): Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)

Career growth and development

Team Member Resource Groups

Recognition and rewards programs

#LI-MM4

Job: Culinary

Title: Sous Chef, NOBU - Hotel del Coronado, A Curio Collection by Hilton

Location: null

Requisition ID: HOT0BHAD

EOE/AA/Disabled/Veterans