Job Information
Publix HIRING NOW! Warehouse Person, Refrigerated - Dacula in Dacula, Georgia
30894BR
Position Title:
HIRING NOW! Warehouse Person, Refrigerated - Dacula
Department:
Distribution
Location:
Dacula, GA
Description:
Publix Super Markets tops the list of privately-owned supermarkets in the US. We are privately-owned, hold no long-term debt and continue to grow year after year. Publix and our associates excel in community involvement, volunteerism and environmental sustainability. Our collective commitment to diversity has contributed to our success in being a great place to work and shop. It’s satisfying to work for – and be an owner in – a Fortune 100 company that is widely recognized as a leader in the supermarket industry.
https://www.youtube.com/watch?v=NkQSNA5JJK0
Req ID:
30894BR
Hours of Work:
Rotating Schedule
Facility:
Atl Perishables Whse (Deli/Box Meat/Dairy /Produce) B003
State:
Georgia
Frequency of Pay:
Weekly
Minimum Base Pay:
16.05
Address:
445 Hurricane Trail
City:
Dacula
Other Compensation Information:
Night differential:A $.75 per hour night differential is paid to associates regularly scheduled to work any hours between midnight and 3:00 a.m. (this does not include shifts that end at midnight or begin at 3:00AM).
Freezer differential:A $.50 per hour freezer differential is paid to associates regularly scheduled in the Frozen Food freezer.
Weekend premium pay: $2 per hour weekend premium pay for hours worked between 12:00 a.m. Saturday through 11:59 p.m. Sunday
Year End Bonus:
Publix provides a Holiday bonus in November based on certain criteria. The longer your tenure with Publix, the better your bonus! Additional details can be provided during a job interview.
Maximum Base Pay:
22.10
Potential Annual Base Pay:
33,384 - 45,968
Zip Code:
30019-2067
Benefits Information:
Employee stock ownership plan that contributes Publix stock to associates each year at no cost
An opportunity to purchase additional shares of our privately-held stock
401(k) retirement savings plan
Group health, dental and vision plans
Paid Time Off
Paid Parental Leave
Short- and long-term disability insurance
Tuition reimbursement
Free hot lunches (buffet-style) at facilities with a cafeteria
Visit our website to see all of our benefits: Benefits - Jobs (publix.com) (https://jobs.publix.com/benefits/)
What you'll do:
The Warehouse Person is responsible for maintaining the appearance of the building according to Distribution’s Sanitation Standard Operating Procedures as well as ensuring product is accessible to be safe selection and delivery to stores. This associate works with multiple groups to assist with cleaning industrial equipment, tractor trailers and facility floors. They sort recycling materials and help reduce shrink by collecting damaged cases, sorting product, repackaging and properly labeling cases. Their work follows a Master Sanitation Schedule and each of their completed tasks is documented.
The responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned, as needed.
[#video# https://www.youtube.com/watch?v=NkQSNA5JJK0{#400,300#}#/video#]
What you need to succeed:
be at least 18 years old
successfully complete a Work Attitude Survey
be able to:
work weekends, holidays and extended periods of time
obtain certification in pallet truck and forklift operations (on or before the start date in the position)
use cleaning chemicals and powered industrial equipment that require Personal Protective Equipment (PPE)
lift, carry and stack product weighing
67 pounds for Frozen Foods and Produce
85 pounds for Boxed Meat/Dairy
stand, bend, stoop and twist and do repetitive work for long periods of time
operate a pallet truck or forklift without any part of the body exposed outside of the operator compartment
work under strict time requirements
read, write and identify and verify numbers
interpret, understand and follow instructions
Work Environment:
Temperatures could range from 20 degrees below to zero for an extended period of time (Frozen Food), 28 degrees to 35 degrees Fahrenheit (Boxed Meat/Dairy) and 35 degrees to 55 degrees Fahrenheit in a wet environment (Produce), must be able to work in var