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Job Information

Hyatt Advanced Line Cook- Cook 4 in DENVER, Colorado

Description:

Cook 4 must have an in-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner, and will daily monitor food production, quality and consistency, staffing levels and department training.

Candidates must have at least 5 years of professional cooking experience, including high volume restaurant experience and banquet production experience. Candidate must display good communication skills, as well as advanced knowledge of different preparation methods. Formal culinary training preferred. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge.

This position involves standing on feet for long periods of time and requires the ability to lift, push and carry moderate amounts of weight. Candidates must have open availability, on any day of the week, including weekends and holidays.

If you are ready to be a part of this fun, fast paced restaurant team, please apply! This is an opportunity to shine and show your skills and speed to our diverse group of guests and associates. We have a strong focus on cleanliness, organization and food safety. Come enjoy our positive working environment and all the great benefits of working for Hyatt!

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

You are more than welcome.

Hyatt is an Equal Opportunity Employer- M/F/ Veteran/ Disability/ Sexual Orientation/ Gender Identity

Qualifications:

  • Good Communication skills required.

  • At least 4 years of previous line and fine dining experience preferred.

  • Culinary degree or related hotel experience preferred.

  • Able to work most stations of the kitchen.

Benefits available with this position:

· Medical/ Dental/ Vision Insurance

· 401K Retirement Savings Plan Match

· Basic Life Insurance

· Vacation/ Sick Days

Additional perks may include:

· Colleague rate and Complimentary Room nights when available

· Flexible Spending Account

· Free Parking & Meals while working!

Starting rate for this position is $21.44/hour

Primary Location: US-CO-Denver

Organization: Grand Hyatt Denver

Pay Basis: Hourly

Job Level: Full-time

Job: Culinary

Req ID: DEN007285

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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