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Description:

The Executive Chef is responsible for directing and over-seeing the entire food service operations, throughout theproperty. The Executive Chef will promote and facilitate an interactive leadership role for the established culinarydepartments. The Executive Chef will focus on supervising and supporting the day to day activities in all kitchens bydelegatingauthority,assigningandprioritizing activitiesandmonitoringoperatingstandards. The Executive Chef is to manager and control spending, waste, labor, inventory and finance of the culinary operation.

· ToensureHealthandSafetyandFoodSafetyStandardsaremaintainedinlinewithcompanypolicy.

· Toensurethatallemployeesareknowledgeableandmotivatedabouttheirrolesandthebusinessthrougheffectiveinduction,accurate job descriptionsandon the jobtraining.

· To develop the team by empowering them, supporting them, encouraging them and maintaining an ‘open door’policy.

· Tomaintainbudgetaryrecordsandensurethatallbudgetsareadheredto,unlessexceptionalcircumstancesarise.

· To ensure that all company procedures and work instructions are fully understood and practiced by allemployees.

· Toattendallhealthandsafetytrainingcoursesasrequired.

· Topromoteandencourageenvironmentimprovinginitiative,asappropriatewithinthebusiness.

· Track,record,andmaintaininventorystockincludingfoods,beverages,andkitchensupplies

· Delegatedailytaskstosouschefandotherkitchenstaff;managetheirprogressthroughouttheday

· Overseeentirekitchenstaff activityandensureefficient work

· Helpdeterminepricingformenuitems

· Hireandtrainnewkitchenstaff

· Workefficientlytoresolveanyproblemsthatarise inthe kitchen

Qualifications:

· Collegedegreepreferred;

· Minimum4 years’experienceasExecutiveSousChefor Chef

· Effectiveandclearcommunicator

· Expertskillsandexperienceplanning,designing,andpreparingmeals

· ProficiencyusingMicrosoftSuitetomonitorandtrackinventoryandmaintainreciperecords

· Excellenttimemanagementandorganizationalskills

· Provenleadershipandcreativeabilitiesinside thekitchen

· Expertproblemsolverwhothrivesunderpressure

· Topofthelinecustomerservicesskills

· TheExecutiveChefmusthavehighvolumerestaurantmanagementexperienceofatleast3years

· Passionformentoringanddevelopingothers

· Solidtrackrecordinachievingfinancialresults

· TheExecutiveChefmustbeextremelyguestorientedwiththehighestdegreeofhonestyandintegrity

Allothertasks anddutiesas assigned

Primary Location: US-TN-Nashville

Organization: Dream Nashville

Pay Basis: Yearly

Job Level: Full-time

Job: Culinary

Req ID: NAS002420

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.