Job Information
Hyatt Assistant Food & Beverage Manager in NEW BRUNSWICK, New Jersey
Description:
The responsibilities for this position could include, but is not limited to, assisting in managing all food/beverage outlets within the hotel. May be responsible for staffing, scheduling, and training of staff as well as coordinating special events.
Qualifications:
3 years prior F&B experience required.
2 years of supervisory experience required.
Open schedule and flexible
Flexible schedule (including weekends and bank holidays)
Organizing and task management skills
Eye for detail and understanding
Efficacy and stress-resistant during rush time
Primary Location: US-NJ-New Brunswick
Organization: Hyatt Regency New Brunswick
Pay Basis: Hourly
Job Level: Full-time
Job: Bars/Restaurants/Outlets
Req ID: NEW012646
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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