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Description:

At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences.

At Mission Pacific Hotel (JdV by Hyatt) & The Seabird Resort (Destination by Hyatt), part of the independent collection by Hyatt, we believe our colleagues can thrive in an empowered, supportive, creative and energetic environment. We’re looking for an Assistant F&B Manager whoeffectively lead shifts to ensure excellent service and operations are consistently achieved. This is the top priority for the Assistant Manager position. ThisAssistant F&B Manager alsoembodies the Hyatt values and has previous hospitality experience. The Assistant Food and Beverage Manager will assist to manage at The Rooftop Bar. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

Hyatt colleagues work in an environment that demands exceptional performance, yet reaps great rewards. Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. Our hotels have been open for a few years now and we need a leader that is ready to help bring our hotels to the next level, through a service-oriented culture and through a lens of care.

This is not your typical career opportunity. This is the Hyatt Touch.

This is a salary position with a salary range of $66,560. - $79,400.(Decisions regarding individual salaries will be based on a number of factors, such as experience and education.).

Why Work at Hyatt?

· Medical/Dental/Prescription/Vision Insurance

· Flexible Spending Accounts

· Disability and Life Insurance

· Paid Family Bonding Time

· Adoption Assistance

· $1,000 per year for Educational Assistance

· Complimentary and Discounted Hyatt Hotel Room Nights

· Free Meals in our Colleague Dining Room

· Onsite Parking Available

· Paid Time Off & Paid Holidays

· 401(k) with Employer Match

Qualifications:

Qualifications:

· A minimum of 2 years of Hospitality Management Experience

· Strong interpersonal and leadership skills

· Comfortable working with technology and has solid word, excel, power point skills

· The ability to coach and mentor team colleagues with emotional intelligence

· Must be team-oriented, guest-focused and personable

· Excellent planning and organizing skills

· Understanding of financials and effective payroll control

· Ability to push, pull, and carry a moderate amount of weight and ability to stand/walk for long periods of time

COVID-19 Safety: Hyatt Hotels follows all COVID-19 CDC and US Health department protocols for the safety of our employees and guests.

Hyatt is proud to be an Equal Employment Opportunity employer committed to an inclusive and diverse workplace. All qualified candidates will receive consideration for employment and will not be discriminated against based on race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, age, pregnancy, genetic information, creed, marital status or any other consideration prohibited by law or by contract.

Primary Location: US-CA-Oceanside

Organization: JDV Oceanside

Pay Basis: Yearly

Job Level: Full-time

Job: Food and Beverage

Req ID: OCE001043

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.