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Description:

The Buffet Attendant is responsible primarily for maintaining buffet items. As a Buffet Attendant, you will play a crucial role in maintaining the high standards of our renowned buffet.

Responsibilities:

• Ensuring the buffet stations are fully stocked, clean, and visually appealing at all times.

• Monitoring the quality and temperature of the food items, making timely replenishments as needed.

• Assist guests with their selections and provide recommendations based on their preferences.

• Maintaining a safe and organized work area, adhering to all health and safety regulations.

• Collaborating with the culinary team to provide feedback and suggestions for menu improvements.

• Maintaining and cleaning the buffet services according to standards.

• Accomplishing all assigned cleaning, stocking, and maintenance tasks.

• Answering any guest questions about the menu items, daily specials and beverages, including knowledge of the ingredients, preparation methods and garnishes.

• Preparing foods, such as fruit, juices, cereals, bread, hot foods, and replenishing food on hot/cold buffets.

• Ensuring that the breakfast buffet remains well-stocked at all times.

• Receiving beverage orders and directing these to the kitchen, as needed.

• Providing customers with condiments upon request.

• After the Buffet is closed clean the buffet area and organize it.

• After the buffet hours be able to help in the restaurant service.

We are committed to Inclusion .

Being part of Hyatt means always having space to be you.

We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.

We constantly strive to reflect the world we care for with teams that achieve and grow together.

Qualifications:

• A true desire to satisfy the needs of others in a fast-paced environment.

• A desire to exceed guest's expectations.

• Refined verbal communication skills.

• Able to speak English and Spanish.

• Previous experience in a customer-facing position, preferably in a buffet or catering environment.

• Strong attention to detail and a commitment to maintaining high standards of the buffet area.

• Stands and walk moderate to long distances throughout shifts.

• The ability to lift, pull and push moderate weight is necessary.

• Must be able to work a flexible schedule, including weekends and holidays.

Primary Location: Caribbean Islands-AW-Palm Beach

Organization: Hyatt Regency Aruba Resort, Spa and Casino

Pay Basis: Hourly

Job Level: Full-time

Job: Food and Beverage

Req ID: PAL000960

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.