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Description:

Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle’s Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural beauty of the Pacific Northwest with modern amenities. Enjoy close proximity access to Sea-Tac International Airport, downtown Seattle and Bellevue, Mount Rainier National Park, Gene Coulon Memorial Beach Park, and more. Explore the beauty of the Pacific Northwest, then return to your comfortable room in Renton.

Job Overview:

The Expediter is the liaison between the line cooks and the food servers. Responsibilities include ensuring the food order is complete and taken from the line to the guest in a timely manner. Ability to handle a fast-paced work environment and detailed oriented qualities are necessary for this position.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it is career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Job Responsibilities:

· Monitors wait times for food tickets as they arrive to the kitchen.

· Works with front of house restaurant team on appropriate menu explanations, ingredients, allergies, etc.

· Understands menu ingredients to control production and maintain consistency and freshness.

· Assist in food deliveries if necessary.

· Other tasks assigned by Supervisor/Manager(s)

Wage Information:

The salary range for this position is $20.90 to $27.17 The starting hourly rate is $20.90. Decisions regarding individual salaries will be based on a number of factors, including experience, qualifications and education

This is not your typical career opportunity. This is the Hyatt Touch.

Clickhere (https://www.youvisit.com/tour/hyatt/141102?pl=w&tourid=tour1) to spend a ‘day in the life’ of a hospitality professional at a full-service hotel via our virtual reality experience.

Qualifications:

• Must possess food handlers’ permit

· Refined verbal communication skills.

· Understanding of culinary and restaurant operations.

· Related hotel experience is preferred.

· A true desire to satisfy the needs of others in a fast-paced environment.

· Ability to stand for long periods of time.

· Flexible availability, weekends and holidays preferred.

Benefits & Perks:

As a colleague, we have you covered with awesome benefits and perks! Some of those include:

• Medical, Dental and Vision Insurance after 30 days of employment

• Paid Vacation, sick leave and up to 2 float days

• 401(k)

• Paid Family Bonding Time

• Adoption Assistance

• Free Parking

• Referral Bonuses

• Discounted room nights and Friends and Family discountsat any participating Hyatt location starting on your first day of employment

• Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service

• Free colleague meals during shift

Unlimited growth potential with Hyatt. Ability to relocate for advancement opportunities in the future

Primary Location: US-WA-Renton

Organization: Hyatt Regency Lake Washington at Seattle%27s Southport

Pay Basis: Hourly

Job Level: Full-time

Job: Culinary

Req ID: REN001315

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.