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Description:

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel to include the three-meal restaurant and bar, coffee shop and food truck. This leader will also work directly with the banquet team to fill in when shift coverage is needed on busy banquet weeks. The ideal Assistant F&B Manager will have strong communication and interpersonal skills, experience designing and executing departmental training, knowledge of scheduling and forecasting in an ever-changing environment and excellent computer skills. This is an excellent role for anyone interested in moving up in hotel operations and food and beverage.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.If you would like to experience a "Day in the Life" at Hyatt, please click here (https://www.youvisit.com/tour/hyatt?pl=w) and select "Hyatt Full Service".

Qualifications:

• Bachelor's degree and 2 years of hotel and/or food & beverage management experience preferred

• Refined verbal and written communication skills

• Present a professional appearance and confidence

• Customer service focused and experience resolving concerns and delighting customers

• Experience training and guiding teams at all levels of experience to success

• Demonstrate positive leadership characteristics, which inspire employees to exceed standards and expectations

• Understanding of food and beverage operations in restaurants and a banquet environment

• Candidates should be extremely detail oriented, organized and be able to handle a fast-paced environment

• Strong time management & multi-tasking skills with the ability to work well under pressure

• Excellent knowledge of Outlook, Micros

• Ability to quickly learn new computer systems

• Flexible schedule with a focus on weekends and day shifts, but ability to close the bar as needed

• Wine/Liquor/Beer knowledge in an upscale environment and creative drink creation and promotion

• Ability to be on feet for 10 hours per day and lift 35 or more pounds as needed

• Food Handler Certificate and TABC required

Benefits include:

• Complimentary & Discounted Hyatt Hotel Rooms

• Flexible Schedules

• Paid Time Off (PTO)

• Competitive Pay

• 401(k) Match

• Medical, Dental, Vision Insurance after 30 days of employment

• Tuition Reimbursement

• Free Annual VIA Bus Pass/Discounted Parking

• Free Meals Provided in Employee Cafeteria

• Opportunities for Career Growth

Primary Location: US-TX-San Antonio

Organization: Hyatt Regency San Antonio

Pay Basis: Yearly

Job Level: Full-time

Job: Bars/Restaurants/Outlets

Req ID: SAN032066

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.