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Description:

In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence.

Benefits include:

• Complimentary & Discounted Hotel Rooms

• Flexible Schedules

• Paid Time Off (PTO)

• Competitive Pay

• 401(k) Match

• Medical, Dental, Vision Insurance

• Tuition Reimbursement

• Free Annual VIA Bus Pass/Discounted Parking

• Free Meals Provided

• Opportunities for Career Growth

Qualifications:

• Good Communication skills required.

• The ability to work flexible shifts as needed including nights, holidays, and weekends

• At least 4 years of previous line andfine dining experience preferred.

• Culinary degree or related hotel experiencepreferred.

• Able to work moststations of the kitchen.

Primary Location: US-TX-San Antonio

Organization: Hyatt Regency San Antonio

Pay Basis: Hourly

Job Level: Full-time

Job: Culinary

Req ID: SAN029618

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.