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Description:

Calling all F&B Rockstar’s - do you dream of commanding the hottest rooftop in San Diego? Our 7th floor oasis by STK is the place to see and be seen, packed with scenic views, an award-winning restaurant, buzzing nightlife and a showstopping pool. As our Rooftop General Manager, you'll lead the charge of this premier downtown destination.

When you're not mingling with A-list clientele or hosting vibrant launch parties, you'll be building up our service dream team - recruiting all-star talent, coaching staff to success and creating an energetic culture centered on good times and great service. Other awesome perks? Tasting delectable creations from our renowned chef, dreaming up fun new cocktails with our mixologists and being the confidant for our celebrity visitors.

But it's not all glitz and glam - you'll ensure this well-oiled machine runs seamlessly by overseeing finances, operations and long-term planning. Consider it running your own biz - the most exciting rooftop in town! With your bold vision and passion for creating unforgettable experiences, you’ll take this premier hotspot to new heights. If you crave the thrill of leadership and have a talent for keeping things fun, this is your chance to own San Diego's ultimate playground. Join our winning team - sky's the limit on how far your star can rise with Andaz/Hyatt!

Hyatt believes in strong commitment to promotion from within. Begin your career today as the Rooftop by STK Manager and find yourself as the Food & Beverage Director within a few years. Three quarters of Hyatt's management staff is promoted from within, just about all of your function heads are promoted internally as well. The statistics are there; make it your next step!

Benefits include health insurance after 30 days of employment, PTO, paid sick days, 401k match program, life insurance, complimentary hotel stays at any Hyatt worldwide, friends and family discounts. We promote holistic well-being and provide complimentary access to the Headspace app as well as other optional and confidential mental-health check ins.

The Rooftop by STK General Manager Responsibilities may include:

• Reporting to the Andaz GM and working closely with Executive Chef, Banquets Director, Marketing, and other hotel departments

• Leading and directing the daily operations of the venue and consistently delivering an exceptional guest and employee experience

• Hiring, training, development, and promotion of team members

• Leading front of house (FOH) and back of house (BOH) teams while fostering our Culture of Care

• Driving sales, managing costs, and growing the business. This includes developing and implementing creative strategies for revenue enhancement and profitability

• Managing all beverage inventories and beer, liquor, and wine vendor relationships

• Planning and managing all Rooftop activations, special events, and holiday functions

• Developing budgets and marketing plans while ensuring their success

• Maintaining high energy, a positive attitude, and a casual but professional appearance

This role entails running the best shift which may include: leading pre-shift meetings and running line, temperature, and cooler checks, overseeing all closing duties, reviewing labor sheets, updating and maintaining side work and cleanliness standards, maintaining organization of the space.

Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender

The salary range for this position is $66,100 to $95,700. This is the pay range for this position that Andaz San Diego reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

We are offering a $500 signing bonus with this position. This will be given after 90 days of employment.

This is not your typical career opportunity. This is the Hyatt Touch.

Qualifications:

• Full Time Management Position that requires full flexibility, ability to work weekends and holidays and a varied schedule

• A true desire to understand and anticipate the needs of others in a fast-paced environment

• Refined verbal and written communication skills

• Must be proficient in general computer knowledge, including a working knowledge of point-of-sale systems

• Candidates should be detail oriented and organized with refined time management skills

• Candidates should possess proven leadership skills

• Candidates should possess strong food and beverage knowledge and a thorough understanding of restaurant service

• Previous experience as an Assistant Restaurant Manager orBar/Lounge Manager preferred

• Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, and effective in providing exceptional customer service

Primary Location: US-CA-San Diego

Organization: Andaz San Diego

Pay Basis: Yearly

Job Level: Full-time

Job: Bars/Restaurants/Outlets

Req ID: SAN031697

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.