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Job Information

Hyatt Culinary -| Chef de Cuisine - Tidal + in SEATTLE, Washington

Description:

The Hyatt at Olive 8 is recruiting for a Chef de Cuisine for our Tidal Restaurant !

Benefits & Perks:

As a colleague, we have you covered with awesome benefits and perks! Some of those include:

  • Medical, Dental and Vision Insurance

  • Free Uniforms and Cleaning of your Uniform

  • Paid Vacation, sick leave and 2 float days

  • 401(k)

  • Paid Family Bonding Time

  • Adoption Assistance

  • Discounted parking

  • Discounted Rooms at any participating Hyatt location starting on your first day of employment

  • Up to 12 complimentary rooms at any participating Hyatt location after 1 year of service

  • Free colleague meals during shift

The Chef de Cuisine will be responsible for managing our Tidal Restaurant. The Chef de Cuisine will take council from the Executive Chef to create and implement a menu and concepts, but the position is designed so that individuals will work in a manner that is consistent of being independent from the rest of the culinary team.

Responsibilities to include:

  • Act as senior leadership by developing and assuming key management responsibilities

  • Assume the role of liaison between all dining room operations and culinary staff

  • Supervise the preparation and cooking of various food items

  • Develop and implement creative menu items within the restaurant concept

  • Plan, coordinate & implement special events and holiday functions

  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring

  • May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs

  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results

  • Monitor food production, ordering, cost, and quality and consistency on a daily basis

  • Participate in marketing events directly related to Tidal Restaurant

​​​​​​​When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences. Our values are the guiding principles for our success, giving us the opportunity to open over 800 properties worldwide.

Hedreen Hotel Employer LLC is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Qualifications:

  • In-depth skills and knowledge of all kitchen operations

  • Possess strong leadership, communication, organizationand relationship skills

  • Experience with training, basic financial managementand customer service

  • Proficient in general computer knowledge

  • A true desire to exceed guest expectations in a fastpaced customer service environment

  • Capable of producing a consistent product in a timelymanner

  • Strong training and communication skills

  • Culinary education and/or on the job training,independent restaurant experience is preferred

  • Schedule flexibility required

Primary Location: US-WA-Seattle

Organization: Hyatt at Olive 8

Pay Basis: Yearly

Job Level: Full-time

Job: Culinary

Req ID: SEA004351

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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