Job Information
Marriott Executive Chef in Southlake, Texas
Additional Information
Job Number 25042808
Job Category Food and Beverage & Culinary
Location Delta Hotels Dallas Southlake, 251 East State Hwy 114, Southlake, Texas, United States, 76092VIEW ON MAP (https://www.google.com/maps?q=Delta%20Hotels%20Dallas%20Southlake%2C%20251%20East%20State%20Hwy%20114%2C%20Southlake%2C%20Texas%2C%20United%20States%2C%2076092)
Schedule Full Time
Located Remotely? N
Position Type Management
Additional Information: This hotel is owned and operated by an independent franchisee, Aimbridge Hospitality. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
About Us:
At Aimbridge Hospitality, we deliver exceptional guest experiences. As Executive Chef, you'll lead our culinary creations with passion and expertise. You'll oversee food preparation across all areas and maintain top-notch quality and safety. If you are a customer service superstar with excellent problem-solving and communication skills, committed to ensuring high standards and guest satisfaction, join our team and unleash your creativity while inspiring a team of culinary professionals.
Key Skills and Responsibilities:
Culinary Expertise: Supervise and assist in food preparation, ensuring high standards of quality, taste, and presentation across all outlets while maintaining safety expectations.
Leadership and Supervisory Skills: Lead, motivate, coach, and discipline kitchen personnel to ensure efficient and high-quality food preparation and service.
Financial Acumen: Manage food costs, budgets, and maximize cost/production ratios to optimize financial performance.
Organizational Skills: Maintain cleanliness, sanitation, and safety in the kitchen, work, and storage areas, adhering to all health and safety regulations.
Problem-Solving Ability: Anticipate and address issues proactively to ensure smooth kitchen operations.
Communication Skills: Clearly convey information and resolve concerns from co-workers and guests effectively.
What We’re Looking For:
Experience: 5 years of progressive experience in a hotel or related field, with supervisory experience required.
Education: Prefer a 2-year college degree with 3 or more years of related experience, or a 4-year college degree with at least 1 year of related experience.
Attributes: Must be effective in handling stressful, high-pressure situations while maintaining composure and objectivity.
Additional Requirements : Compliance with certification requirements may include Food Handlers, Alcohol Awareness, CPR, and First Aid.
Why Join Us?
Growth Opportunities: Career advancement potential.
Supportive Environment: Collaborative and respectful team.
Ready to Make a Difference?
Passionate about F&B? Apply today and start a rewarding career with Aimbridge Hospitality!
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
Now offering Daily Pay! Ask your Recruiter for more details
Medical, Dental, and Vision Coverage
Short-Term and Long-Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan
PROPERTY INFORMATION:
Delta Hotels by Marriott Dallas Southlake offers accommodations in Southlake. Dallas is 24 mi from the hotel, while Arlington is 16 mi from the property. The nearest airport is Dallas-Fort Worth International Airport, 7.5 mi from Delta Hotels by Marriott Dallas Southlake.
This company is an equal opportunity employer.
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