Job Information
Hyatt Lead Cook at 1823 Restaurant in TAMPA, Florida
Description:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry
The Culinary Lead Cook Position requires in-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, and staffing levels. Skills and knowledge to include culinary education, cost control, good communication skills, organizational skills, computer skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Supervisor and Chef de Cuisine's absence.
Benefits:
Employee and Family Discounted Room Rates
Paid Holidays and Sick Time
Free Employee Parking
Free Employee Meals
Paid Time Off
12 Complimentary Room Nights with Hyatt Worldwide after 90 days
Medical, Dental and Vision Insurance available after 30 days
Qualifications:
Good Communication skills required.
At least 2 years of previous line andfine dining experience required.
Culinary degree or related hotel experiencepreferred.
Able to work allstations of the kitchen.
Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Primary Location: US-FL-Tampa
Organization: Grand Hyatt Tampa Bay
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: TAM003151
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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