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Hyatt Culinary Instructor - starting at $20/hour in TUCSON, Arizona

Description:

SUMMARY

We seek a skilled and dynamic Culinary Instructor for Our Life in Balance Kitchen. We seek a charismatic individual who can further refine, enhance, expand and promote our company’s nutritional philosophies while taking culinary operations at Miraval Resort in Tucson to new levels of excellence.

The Culinary Instructor is an hourly role that oversees the programming classes assigned by Director of Culinary Experience. Classes will range in size depending on occupancy.

Essential Functions:

  • Planning and execution of daily classes for our guest

  • Testing and tasting of recipes

  • Development of new designs and recipes

  • Requisition of supplies and equipment

  • Training and mentoring of staff

  • Setting and working within a budget

  • Coordination with the Chefs on complementary flavors

  • Following the latest trends in Culinary Arts

  • Experimentation with new flavors

  • Assigning priorities to guest requests

  • Understanding all cooking techniques recipes are required

  • Maintains a neat, clean and orderly work area

  • Performs other related duties as assigned by the Executive Chef, Executive Sous Chef or Programming Chef

Qualifications:

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty at a high standard. The requirements below represent the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION & EXPERIENCE

  • One year certificate or higher from college or technical school preferred; 2 to 5 years related experience and/or training: or equivalent combination of education and experience. Prior teaching experience preferred.

LANGUAGE SKILLS

  • Must possess fluent use of the English language.

  • Ability to effectively communicate with members of the media and relate the Miraval experience in an authentic and personal manner.

  • Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures and government regulations.

  • Ability to write reports, business correspondence and operational procedures.

  • Ability to effectively present information and respond to questions from senior leadership, managers and co-workers, clients, guests, staff and the general public.

Primary Location: US-AZ-Tucson

Organization: Miraval Arizona Resort and Spa

Pay Basis: Hourly

Job Level: Full-time

Job: Culinary

Req ID: TUC001480

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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