Job Information
Publix Cafeteria Manager - Miami Division in United States
31421BR
Position Title:
Cafeteria Manager - Miami Division
Department:
Distribution
Location:
Miami Division
Description:
The purpose of this position is to maintain direct involvement in the planning and execution of cafeteria strategy, developing hourly associates, monitoring and analyzing financial and productivity Key Performance Indicators (KPIs), determining and implementing best practices, meeting objectives and goals, driving improvement, and ensuring a safe work environment for associates. This position is responsible for adhering to federal, state and local regulations, and reporting on operations to senior leadership.
operating up to four Publix cafeterias safely and efficiently
meeting operational cost plans and maximizing allocated resources
implementing continuous improvement efforts in cafeterias
facilitating business area policy or process changes in assigned cafeterias to ensure smooth transitions and associate compliance and
developing and implementing training materials and associate training.
Req ID:
31421BR
Hours of Work:
Minimum 45 hours per week.
Facility:
Mia Divisional Office / Grocery Warehouse B001
State:
Florida
Frequency of Pay:
Weekly
Travel Frequency:
20%
Minimum Base Pay:
1,166
Additional Information:
Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.
Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.
Please note that Publix will not sponsor any hire for this position for a visa or permanent residence.
Address:
100 N.E. 183Rd St
Potential Annual Pay with Bonus:
65,679 - 98,688
City:
Miami
Year End Bonus:
As a year-end bonus to associates, Publix issues one month’s extra pay (pro-rated in the first year) each year if associate remains employed through issue date of the bonus check that year. This is calculated as a 13th month of pay in the Potential Annual Pay with Bonus line above.
Maximum Base Pay:
1,752
Required Qualifications:
must be at least 20 years old
valid driver’s license and authorization to drive a company vehicle (on or before his or her start date in the position)
Bachelor’s Degree in Hospitality, Nutrition or Business Management or comparable experience in Hospitality management or Culinary field food service industry leadership or equivalent experience
three years management/supervisory experience in Hospitality management or Culinary field
ServSafe or equivalent Food Safety Manager Certification
must have a willingness to work a variable work schedule, including holidays, nights, weekends, and extended hours
ability to be on call 24 hours/7 days a week
ability to travel with overnight stays
knowledge of food service operations
knowledge of FDA Food Codes and the Code of Federal Regulations concerning food safety
knowledge of proper inventory and ordering systems
strong managerial and leadership skills, including the ability to motivate associates
ability to show enthusiasm, initiative, and pride in work
ability to be flexible, creative, and resourceful
ability to handle and prioritize a variety of tasks and responsibilities
ability to remain calm in a crisis situation
ability to demonstrate organizational and time management skills including the ability to multitask
ability to interpret, analyze, and explain financial information
ability to demonstrate detailed organization by analyzing, planning, and follow through at a detailed level
ability to generate unique solutions and ideas to address problems and improve work efficiencies, productivity, and customer service
customer service skills
knowledge of Publix hiring processes and Distribution processes for selecting hourly associates
ability to encourage participation, learning, innovation, and creativity with teams and associates
strong facilitation skills
basic knowledge of Microsoft Office applications (i.e., Word, Excel, Outlook, PowerPoint, SharePoint) and
ability to be exposed to highly confidential information and matters.
Preferred Qualifications:
four years management/supervisory experience in Hospitality management or Culinary field
Advanced Culinary or Nutrition Certification
have knowledge of OSHA regulations
have knowledge of SAP
have knowledge of Café Database and Food Processor Nutrition Analysis Software
Zip Code:
33179-4431
Benefits Information:
Employee stock ownership plan that contributes Publix stock to associates each year at no cost
An opportunity to purchase additional shares of our privately-held stock
401(k) retirement savings plan
Group health, dental and vision plans
Paid Time Off
Paid Parental Leave
Short- and long-term disability insurance
Tuition reimbursement
Free hot lunches (buffet-style) at facilities with a cafeteria
Visit our website to see all of our benefits: Benefits - Jobs (publix.com) (https://jobs-beta.publix.com/benefits/)