Job Information
Hilton Pastry Cook 2 - Hilton Waikoloa Village in Waikoloa, Hawaii
Hilton Waikoloa Village is Hawaii Island's only 62-acre property with 3 one of a kind outdoor swimming pools and 4-acres of protected lagoon. We are looking for aPastry Cook2to join our team!From a friendly workplace environment to competitive health benefits, career growth opportunities and our Go Hilton travel discount program. In addition, the property offers free meals during shifts. We know thatyou’lllove being a part of the Hilton team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list!
A Pastry Cook 2is responsible formaintaining, setting up, food production and qualitycontrol of all bread, pastry, and dessert items.
The ideal candidate will have a minimum of 3 years pastry experience within akitchen/bakery working with cakes, breads, and various pastries. Weekend availability and ability to varied shifts as needed is a must.Previoushotel or resort experience is a plus!
What will I be doing?
Prepare all menu food items according to standard recipes and as specified, to ensure consistency of product. Prepares all cakes, pastries, cookies, pies, hot and colddessertsand chocolates, into finished pieces that are eye appealing for restaurants and banquet functions.
Visually inspect, select and use only food items of the highest standard in the preparation of all menu items.
Check and control the proper storage of product, (first in, first out), checksexpirationdates especially in highly perishable food items, labeling, dating and proper rotation.
Keep all refrigeration,equipment,storage and working areas in clean, working condition in order to comply with food safety and sanitation standards, proper use of sanitizing solution.
Organize miseplace for the next day's preparation.
Ensures HACCP compliance through temperature monitoring,good foodsafety and sanitation practices andmaintainingof the HACCP log, hot and cold holding.
The hourly rate for thisposition is$26.86 - 29.85.
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hiltonremainsa beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
Hospitality - We're passionate about delivering exceptional guest experiences.
Integrity - We do the right thing, all the time.
Leadership - We're leaders in our industry and in our communities.
Teamwork - We're team players in everything we do.
Ownership - We're the owners of our actions and decisions.
Now - Weoperatewith a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
Quality
Productivity
Dependability
Customer Focus
Adaptability
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Fornearly acentury, Hilton has offered business and leisure travelers the finest in accommodations, service,amenitiesand value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.Andour amazing Team Members are at the heart of it all!
#LI-MM4
Job: Culinary
Title: Pastry Cook 2 - Hilton Waikoloa Village
Location: null
Requisition ID: HOT0BDYO
EOE/AA/Disabled/Veterans
Hilton
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